Instant Pot Vegan Recipes below!!

? Black Bean Coconut Soup http://bit.ly/blackbeancoconutstew

? SPAGHETTI SQUASH ALFREDO | Instant Pot Spaghetti Squash
option for making this without the Instant Pot is included.
makes 2 servings

1 medium spaghetti squash
1/4 cup white wine or veggie broth
2 shallots, diced
10 oz baby bella mushrooms, thinly sliced
1 cup plain unsweetened soy milk (or other non-dairy milk)
1 tablespoon arrowroot powder or cornstarch
1/2 cup nutritional yeast
1 teaspoon onion powder
1/2 teaspoon garlic powder
1-2 tablespoons fresh lemon juice
1 1/2 teaspoon sea salt

Cut the spaghetti squash in half, lengthwise, then remove the seeds with a spoon.
Turn on the Instant Pot to pressure cook for 10 minutes. Add 1 cup of water, and place the steam grate at the bottom of the pot.
Place the spaghetti squash into the Instant Pot, and tighten the lid. Make sure the release valve is sealed.
You?ve already set the Instant Pot to 10 minutes. It will begin to cook once the pressure has built.
Quick release once the timer goes off.
Once cool enough to handle, use a fork to remove the spaghetti like strands.
(If you are not using an Instant Pot you can steam the squash in a steam basket on the stove for about 20 minutes. Alternatively, you could roast the cut squash on 350° for about 45 minutes).

Once the squash is out of the Instant Pot and cooling down, make your sauce.
Pour the wine into a skillet, and bring it to a simmer on medium heat.
Add the shallot...