LEMON BLUEBERRY FRENCH TOAST

Ingredients:
1/2 block firm tofu (approx 6 oz.)
1 cup plant-based milk
1 tsp vanilla extract
1 tsp cinnamon
8 slices of sourdough bread

Blueberry Lemon Sauce:
1 cup blueberries
1 tbsp agave
juice of 1/2 lemon, plus some zest

Start by making the batter: add the tofu, plant-based milk, vanilla and cinnamon to a blender and blend until smooth.
Pour batter into a shallow bowl.
Heat a frying pan to medium heat and add some vegan butter. When it starts to sizzle, dip a slice of bread into the batter, then quickly dip the other side. Allow any excess to drip off, then place in the pan. Cook a few minutes per side until golden brown. Repeat with the rest of the bread. Meanwhile, in a small pot on medium heat, simmer blueberry sauce ingredients until reduced and thickened slightly. Set aside until ready to serve.
Serve french toast with blueberry sauce and a drizzle of maple syrup (optional).

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