Earlier this year I asked some of you to tell me what types of recipes you wanted to see more of on the blog here. By far the most common request was for more bowls. They’re not something I make for myself at home very often, but nevertheless, ask and you shall receive! I created...
Read More »
The post Winter Roasted Vegetable Barley Bowls appeared first on Yup, It's Vegan!.

Earlier this year I asked some of you to tell me what types of recipes you wanted to see more of on the blog here. By far the most common request was for more bowls. They’re not something I make for myself at home very often, but nevertheless, ask and you shall receive! I created these winter roasted vegetable barley bowls on a recent blustery day and they were too good not to share.
To complement this natural sweetness from the garlic and spinach, I add just a pinch of coconut sugar, but if you’d like, you can omit that to make this whole dish free of added sweetener.
Rounding out our winter vegetable barley bowls are avocado (because what bowl is complete without it") and roasted pumpkin seeds. These bowls have textures ranging from soft, to chewy, to crunchy, and a medley of wintry flavors that are comforting without weighing you down. Since the new year is right around the corner, I figured that was appropriate ?
...