If you want to have your vegan cookie and eat it too, try these healthy and utterly easy vegan Almond Flour Cookies. They are gluten-free and they are naturally sweetened with dates. They are also divinely chewy, scented with cardamom and vanilla, and they go from start to finish in under 20 minutes.
The post Vegan Almond Flour Cookies (naturally sweetened) appeared first on Holy Cow Vegan.

If you want to have your vegan cookie and eat it too, try these healthy and utterly easy vegan Almond Flour Cookies. They are gluten-free and they are naturally sweetened with dates. They are also divinely chewy, scented with cardamom and vanilla, and they go from start to finish in under 20 minutes.

These yummy almond flour cookies are very likely the easiest cookies you can make but you know that already if you've been one of the many Holy Cow Vegan readers who have baked them, and loved them, over the years. I've updated the recipe with new photos and text, including step-by-step photos and instructions.
The flavor and texture of these grain-free cookies is very different from other almond-flour-based cookies, like vegan amaretti cookies or these crispy and buttery almond cookies. But they are just as delicious. You won't be able to keep your hand out of the cookie jar!

You need just five ingredients to make these vegan cookies, and two of them -- the cardamom and the vanilla -- can be optional. There is no leavening agent needed, like baking soda or baking powder. The d...