Mushroom Lentil Sausages- With 9 grams of protein and 2 grams of fiber per patty, these flavorful meatless sausages are packed full of feel-good nutrition! (vegan, gluten-free + nut-free)

If there?s one thing I?ve taken away from spending time in the UK, it?s that the English know how to do breakfast. Eggs, sausage, baked beans, roasted tomatoes, potatoes, mushrooms, toast. There?s just so much goodness on one plate!
As much as I love a good stack of pancakes, I do feel so much better starting my day with a savory, veggie packed meal. The only problem is, I don?t love the plant-based sausage options at the store. If they?re high in protein, they’re typically made with highly processed oil and lack fiber. As a result, I set out to create something that offered the best of both worlds. A vegan sausage that is packed with vegetables and legumes for a nice dose of fiber, but still high enough in protein to compete with animal based sausage. 
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