COOKIE DOUGH COOKIES ? by @itslivb! Using my famous chocolate chip cookies, topped with a chocolate chip dairy-free vegan frosting and chunks of cookie dough on top!

Chewy Chocolate Chip Cookies:
1/2 cup vegan margarine or softened vegan butter
1 cup brown sugar
1/4 cup non-dairy milk (like almond or soy)
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
pinch of salt (about 1/4 tsp)
1/3 to 1/2 cup dairy-free chocolate chips

Chocolate chip frosting:
1/3 cup vegan butter, softened
1 tsp vanilla extract
1-2 tbsp almond milk
2 cups powdered sugar
1/4 cup chopped dairy-free semisweet chocolate chips

Preheat oven to 350 F. In a mixing bowl, cream together vegan margarine and brown sugar. Add almond milk and vanilla and stir to combine.
In a separate bowl, whisk together flour, baking soda, baking powder and salt.
Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
Scoop 2 tbsp of dough and roll into balls and place on a cookie sheet. Leave some dough raw for topping the cookies at the end! Bake 9-11 minutes or until golden. Let cool completely before frosting.
Using a hand mixer, mix all frosting ingredients except for chocolate chips (add the powdered sugar a bit at a time). Fold in chocolate chips then pipe or spread the frosting on the cookies and top with chunks of cookie dough. Enjoy! ??

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